Food safety legislation and regulations have long been impacted by a variety of factors, including socioeconomic, consumer, political, and legal issues. With regard to food safety issues and concerns, certain parallels can.
There is a growing demand for organic food products (PAE), driven by consumers perception on product quality and safety, but also on the impact of agricultural practices over environment. Although.
Additives are added to food to perform different technological functions, for example, to increase shelf life (preservatives), or to protect against rancidity (antioxidants). The use of additives in food is controlled by.