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Categorie: English

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Over the last forty years, billions of dollars have been allocated to research examining the link between saturated fat, cholesterol and heart disease. Despite the staggering amounts of money and time that have been poured into this undertaking, no direct role for these substances in the causation of cardiovascular disease has ever been established. The […]
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Freeze drying is a relatively new technology in the field of preservation of food products. Primarily it was developed for the pharmaceutical industry and drugs drying. For process of freeze drying raspberry first has to be frozen to a temperature usually lower than -30°C (Janković et al., 2004). Frozen raspberry is brought into the sublimation chamber where after closing […]
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